Oyster Sauce
Oyster Sauce
Oyster Sauce is one of the most popular taste makers of the Chinese kitchen. In combination with soy sauce this sauce is common used in vegetable -, meat-, fish, and stir dishes.
Contents 150 ml.
Ingrediënten
Water, invert sugar syrup, sugar, salt, soy sauce (water, soybeans, wheat, salt), mussel extract (molluscs), oyster extract (molluscs), 1.2% modified corn starch, distilled vinegar, tapioca starch.
Voedingswaarde
Per 100 ml:
Energy: 443 kJ/ 104 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrate: 25 g
of which sugars: 21 g
Protein: 0,9 g
Salt: 10,8 g
Allergenen
1. shelfish. 2.soy 3. wheat (gluten < 20mg/kg), and fits therefore in a gluten free diet.
