Oriental products and tastemakers

As a rule, Fish Sauce is used in Thailand instead of salt; it is, therefore, essential when preparing typical Thai dishes which are given just that special flavour that is so typical of Thai cuisine.

Content: 150 ml.

Typical values per 100 ml:

Energy: 440 kJ/105 kcal
Protein: 19 g
Carbohydrate: 7,3 g
Fat: <0,6 g

Allergens
1.fish.