Oriental products and tastemakers

Thai Red Curry is an essential seasoning when preparing many Thai dishes; it is based on red peppers. It gives a very aromatic, spicy and characteristic flavour that can be easily combined with coconut milk and is delicious in, for example, wok dishes, soups and sauces.

Content: 100 g.

Typical values per 100 g:

Energy 265 kJ/65 kcal
Protein 1,3 g
Carbohydrate 7,8 g
Fat 2,9 g

Allergens
1.sesame oil 2.sulfite