Indonesian Mixed Pickles (Atjar Tjampoer). Atjar, with its tangy sweet -and-sour taste, is a perfect side dish to accompany oriental meals like fried rice, fried noodles and Indonesian rice table. It also tastes delicious with many other dishes and can be mixed with a salad!
Content: 335 g, 680 g.
Typical values per 100 g:
Energy 155 kJ/35 kcal
Protein 0,1 g
Carbohydrate 8 g
Fat 0,8 g Allergenen 1.mustard. 2.wheat (gluten < 20mg/kg), and fits therefore in a gluten free diet. |