| Salty Indonesian Soy Sauce (Ketjap Asin) is an authentic taste maker and indispensable in many oriental dishes. Delicious in soups, sauces, meat, fish, and stir-fry dishes and as a marinade for sateh.
Content: 250 ml.
Typical values per 100 ml:
Energy: 720 kJ/170 kcal
Protein: 6,1 g
Carbohydrate: 36 g
Fat: <0,5 g Allergenen 1.soy. |
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