Teriyaki sauce is one of the classic sauces of Japanese cuisine. This seasoning gives dishes its very own typical Japanese flavour through a balanced composition based on Japanese soy sauce.
This Teriyaki Sauce is very suitable as a marinade for meat and fish dishes or as a seasoning when preparing wok dishes.
Content: 150 ml
Typical values per 100 ml:
Energy 550 kJ/130 kcal
Protein 3,6 g
Carbohydrate 29 g
Fat <0,6 g Allergenen 1.soy. 2.wheat (gluten < 20mg/kg), and fits therefore in a gluten free diet. 3.mustard. |