This very aromatic Japanese Soy Sauce has undergone a long and natural fermentation process and gives numerous (Japanese) dishes a flavour that is so typical of Japanse cuisine.
Typical value per 100 ml:
Energy 240 kJ/55kcal
Protein 8,0 g
Carbohydrate 6,0 g
Fat - g Allergenen 1.soy. 2.wheat (gluten < 20mg/kg), and fits therefore in a gluten free diet. |