Oyster Sauce is one of the most popular taste makers of the Chinese kitchen. In combination with soy sauce this sauce is common used in vegetable -, meat-, fish, and stir dishes.
Contents 150 ml.
Typical Values per 100 ml:
Energy 525 kJ/125 kcal
Carbohydrates 28 g
Protein 2,9 g
Fat <0,6 g Allergenen 1.soy 2. gluten (gluten < 20mg/kg), and fits therefore in a gluten free diet. 3. shelfish. |